I have so many of your recipes that are in my go-to recipe binder (recipes that are delicious and I would serve to my family and company) and this one just got added. https://montanahappy.com/old-fashioned-skillet-country-ham-steak-recipe Once you know how easy it is to make a glaze with ingredients you have on hand, you’ll never buy an expensive glazed ham again! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Two thumbs up on this one. I’m from vista. This recipe came just in time! Thanks for taking the time to comment, Happy Thanksgiving! I’m thrilled the glaze was loved by all! Place the saucepan over medium heat and let simmer until thickened. If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. The glaze will be thick, but the heat of the ham will help you spread it evenly. Slice ham and place back in the crock pot. Thanks for always making my day. Don’t feel like you have to use this ham glaze recipe for whole hams on special occasions. Then brush with a sweet and spicy brown sugar glaze and bake. I hope it is the end to your search for the perfect ham recipe! WHAT IS THE BEST HAM TO BUY? Thank you so much for sharing! Heaven on a plate! I was worried about the amount of mustard but it tastes sweet and tangy at the same time. I have a small 2.5 lb boneless Country Pit Ham. YAY! Mix honey, brown sugar and spices in small bowl until well blended. Feel free to have some fun with it! Mix pineapple juice and 1/2 cup brown sugar together in a saucepan; bring to a boil until glaze is … It’s sticky and sweet from the brown sugar and honey while the vinegar provides a bit of tang and the flavor notes end with a slight spice. I actually got this brown sugar mustard glazed ham recipe from a friend in college, and I couldn’t believe how easy it was to make. Deb. I worry that slicing it before I reheat will dry it out. Bake ham at 325 degrees F until the center registers 100-110 degrees F, (approx. Remove the ham from the oven and discard the piece of foil. Ingredients and Variations. You can just omit the cinnamon without replacing it. Melt butter in a large skillet over medium heat. Tips for making the best ham glaze. Is there any way to cook this ahead of time or not in the oven? Use the glaze on a pork loin roast, roasted pork chops, or ribs. Spoon juices from the bottom of the pan all over ham. In saucepan over low heat combine the brown sugar, honey, Dijon mustard and cider vinegar. After cooking the veggies, toss them in the glaze with a little melted butter. Had I followed that instead of you, I fear my ham would have been dry!). When it comes to holiday celebrations, it’s hard to beat a glazed ham. A pastry brush works great. Can’t wait to impress all my company! This looks like the one! **You may substitute chili powder for ancho chili powder if you don't keep it stocked. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Home Holidays & Events Holidays Christmas. (It will be a little thick, but don’t worry. Preheat oven to 325°F. I’m thrilled you loved this recipe so much Sandra and that it got added to the “binder” – the ultimate compliment – thank you! Hi Jen – I followed your recipe and tips to the T…and I gotta tell you…it was the BEST tasting HAM & GLAZE recipe Ive ever made! I only brush the outside, not between the slices. You'll love these Brown Sugar Hawaiian Roll Ham Sliders w/VT Cheddar! Place the ham on a rimmed baking sheet. Your timing for cooking the ham was perfect (different than the timing on the ham I bought, it had it in the oven for about 20-30 minutes longer! 4.7 from 20 votes About 1/2 hour before ... Decorate with pineapple slices and maraschino cherry halves in ... ham to oven for about 30 minutes to allow glaze … If you don’t have a roasting rack you will skip adding the water. Hi Daisy, the crockcpot definitely creates a tender ham – the only drawback is you don’t get as caramelized of an exterior but you could always pop it in the oven for a few minutes to crisp up the edges if that’s important to you. My first holiday meal for my family this Christmas. I am in north Carlsbad so I’m in Vista all the time. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). Now live in needles on the Colorado river. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze.. Dijon Mustard I love to use a dijon or grainy mustard for a little bit of zip. 8-11 pound fully cooked, bone-in spiralized ham. These are perfect for serving at any holiday gathering or party. Loosely cover with foil. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. I was concerned at first about all the spices…but man did it pay off! That is so sweet you wanted to make the best ham recipe for your boyfriend and I’m so pleased this fit the bill! HI Rebecca, you can make the glaze according to the directions but save most of it to use after you slice the ham -then slather it in the between the slices. Place ham steak on grill over direct heat and baste the top with honey mustard glaze. The spices are reminiscent of pumpkin pie spices and the quantities seemed strong but were perfect as it made a lot of glaze. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Combine brown sugar, mustard and flour. They're irresistible crowd pleasers, ideal for picnics, parties and tailgating this season. The result is a complex glaze with sweet, tangy and slightly bitter notes. I’m so happy this came just in time – I really think you’ll love this one! I’m thrilled/honored this is the best ham you’ve ever made! Drain juice from canned pineapple slices and … I wanted to ask you what are your thoughts of cooking the spiral ham in a crockpot. Thanks so much Jen. To cook the ham, preheat the oven to 325° F and grab a shallow roasting pan or a large casserole dish. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Everyone at the table gushed over it! i am hosting Easter this year and have never made a ham before so I was a little nervous but your instructions are so clear and helpful. YAY! Simple Grilled Ham Steak with Brown Sugar Glaze Yield: 4 servings. I was just researching ham recipes as I haven’t tried one I’m totally happy with but this looks perfect! Remove ham from refrigerator and let sit at room temperature for 2 hours. Brush glaze … Dark brown sugar will give a slightly stronger, more caramelized taste. Mix honey, brown sugar and spices in small bowl until well blended. Savory Waffles with Asparagus, Gruyere and Onion, Pressure-Cooker Ham & Cheddar Breakfast Casserole, Southwestern Breakfast Slow-Cooker Casserole, Learn How to Roast a Frozen Turkey (and Save Thanksgiving), How to Spatchcock a Turkey: The Secret Cooking Technique You’ve Been Missing Out On, Do Not Sell My Personal Information – CA Residents, 1 fully cooked bone-in ham (5 to 7 pounds). I’m thrilled this Brown Sugar Glazed Ham was a huge success Ida! You make hands down the most beautiful dishes that I’ve seen in any book. How to make glazed ham: Whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. Dijon Mustard: I use 3 tablespoons of good Dijon mustard, but you can use more or less, to taste. Transfer to a serving platter and cut into slices. Moist on the inside. I have to say, this blew the chain ham out of the oven. Baste ham with a super easy Brown Sugar Ham Glaze; Bake, basting every 15 minutes! Meanwhile, place the ham in the oven and bake at Hi Victoria, my apologies for my super late reply but I so appreciate your awesome comment! Everything you make looks delicious. Hi, I’m a little dense and feel really dumb for needing to ask this but … Did you mean to wrap the ham completely in the aluminum foil, flat part of the ham on the seam between the sheets of foil? This glaze is delicious!! Top with pineapple slices and cherries. I love the entire creative process from creating new recipes to taking the photographs – so thanks for following along! We have plenty of recipes that turn extra ham into a brand-new meal. Let rest for 15 minutes then spoon more juices over ham and serve with any remaining Glaze (and my husband loves it with a side of Dijon as well). Return ham to skillet and cook over … *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Brown Sugar: You’ll need a cup of brown sugar, packed. Thanks so much!! Wahoo! Preheat the oven to 350 degrees F. Place the ham steak on a rimmed baking sheet or in a shallow baking dish. Hello i was looking for a glaze recipe and your sounds great. This temperature is safe as we are just heating the ham - it is already fully cooked. My first time hosting Thanksgiving dinner and this recipe was a huge success! The glaze will be thick, but the heat of the ham will help you spread it evenly. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. In a medium size … Hi. Thank you so much Michael, I LOVE hearing how much you all enjoyed this ham recipe and I am honored it will be on repeat. Heaven on a plate! https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple ; Cook over medium heat until the sugar dissolves. Pour over the sliced ham and cook on warm or low for an hour. You can make it on the stove while the ham goes through the initial baking process, so it’s ready to glaze when the ham comes out. I’m sure that was a huge relief, especially being your first time hosting! For ultimate flavour and a juicy result, aim for a fully cooked bone-in ham. Optional: Serve with Easter or Christmas sides linked below recipe. The vegetables will taste great as they cook in the ham drippings! This is by far, THE best Recipe, I have ever used for a Spiral Ham. Add pineapple juice and mix thoroughly. The ingredients in this glaze include: Brown Sugar & Honey These are the base of the glaze and caramelize to create a thick, sticky and flavorful glaze… Do I have to slice the ham before cooking or can I just pour the glaze over the ham and let it cook? Taste of Home is America's #1 cooking magazine. Simmer over low heat until the brown sugar is dissolved. They're irresistible crowd pleasers, ideal for picnics, parties and tailgating this season. Baked Ham is my kids’ all time favorite meal! Happy Thanksgiving! Warm the mixture on medium-low to medium heat until the sugar melts. Quick Tips for making Brown Sugar Ham Glaze. This brown sugar glazed ham recipe takes only a few minutes to prepare and combines brown sugar, fresh orange juice, molasses, spicy mustard, horseradish, and warm spices like allspice and cinnamon for the most amazing ham ever. Hi Eric, you will want to make sure the foil is overlapping in the center so the ham can be completely enclosed. Thank for such a simple and delicious recipe. With a mix of winter warming spices such as cinnamon, nutmeg and cloves, this brown sugar Ham Glaze will rival the flavor of those expensive Honeybaked Hams and for a fraction of the price! Your email address will not be published. You can remove the vinegar and replace it with orange or pineapple juice, or you can increase the mustard to 2 tablespoons and add 1/4 cup of honey to make a honey mustard glaze. Just be aware the edges won’t caramelize in a slow cooker. Preheat oven to 325 degrees F. Adjust oven rack to lowest position. Then wrap the foil all the way around to the top of the ham? How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Place the ham facedown in a roasting pan. Add 2-3 cups brown sugar and pineapple juice to the liquid and bring to a rolling boil. So I set out to find the best recipe I could. I was the designated chef this Christmas. As with anything that is high in sugars, the brown sugar glaze can burn if left too long in the oven so it is just added for the last 15 minutes. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. Can I halve your glaze recipe as I have such a small ham? Place the ham on a rack and score the surface of the ham with 1/4-inch deep cuts in a diamond pattern. As part of my job, I got to help concept a bunch of food trucks, and Biscuit Box was our first. Remove the rind (skin) of the ham, ensuring you leave the fat on (Note 5 for steps, photos in post … You will want to purchase a sprialized ham so you can slather the glaze in between the slices – it is way easier than slicing it yourself . After much searching, I came across your recipe, it sounded perfect, and it WAS! We had some leftover and my son intends to slather the individual ham slices in it and place in toaster oven for quick broil. Thank you! Every juicy, succulent slice of meat gets treated with this delicious glaze that soaks in and caramelizes around the edges as the ham … *Yes,  all the spices from the onion powder to the paprika are 1/2 teaspoon. Mix honey, brown sugar and spices in small bowl until well blended. Remove ham to a plate and loosely cover … Carrot Cake with Pineapple Cream Cheese Frosting, Filed Under: Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Meat Cravings, Thanksgiving Cravings. Thank you Jen for the fabulous recipe. If you’re looking for a picture-perfect centerpiece, you’ll want to finish your ham with an easy ham glaze. Thank you for the thanks! The glaze goes on for the final 15 to 30 minutes of cook time, so you definitely don’t want to glaze the ham in advance. Thank you and Happy Easter! Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. Ham Glaze Recipe in a Nutshell. Honey Brown Sugar Glazed Ham. (For the simple glaze, I used the ingredients from my friends at PartyBluPrints.com “Honey and Brown Sugar Ham Glaze” recipe. Cook over medium heat until the sugar dissolves. Add enough vinegar to create a thick paste. Never stop posting. Thank you. Heat butter in the same skillet until melted; stir in brown sugar. Better yet, elevate the ham by lining the bottom of the pan with onions, carrots or potatoes. Grilled Ham Steak Recipe. Happy Thanksgiving! That is amazing you are from Vista – such a small world! https://www.yummly.com/recipes/ham-slices-with-brown-sugar-and-pineapple This information will not be used for any purpose other than enabling you to post a comment. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Everything came together perfectly and I used a regular (not spiral) 9.5lb. It’s perfectly sweet to compliment the flavors of the meat. Set the juice and slices aside; In a medium bowl add brown sugar and mustard. (Psst! I’m Jen … read more. 10-14 minutes per pound). Do not overcook your ham or it will be dry. I even forgot to pick up nutmeg and had to substitute it with garam masala (it still tasted great!) We’re just looking to warm the ham… I will be making your ham for many holidays. This Baked Ham Recipe made with brown, sugar, honey, mustard and spices is sweet, smoky and dripping with flavor AND it only takes minutes of hands on prep time! My son said it was the best part and caught my daughter picking it off the top. Then brush with a sweet and spicy brown sugar glaze and bake. This brown sugar pineapple ham glaze is super easy to make. Brush 1/2 of the honey For the minimalist cook, here’s a recipe that works equally well as a glaze on ham, salmon, chicken or pork. That way, the sugars will caramelize beautifully instead of burning. We were going to purchase a pre-glazed ham for Thanksgiving from the major ham chain, but decided we wanted to make one where we control the ingredients. Please read my disclosure policy. When you actually make your ham, you will be amazed at how easy it is AND I guarantee it will impress your guests Happy hosting and Happy Easter! Hope that helps! Cover the ham with a piece of foil and bake for 1-1/2 to 2 hours, until a thermometer reaches 130° F. Editor’s Tip: If you don’t have a rack for your roasting pan, you can use an oven-safe cooling rack. The perfect mix of sweet and savory. How to make glazed ham: Whisk together the brown sugar, orange juice, honey, white vinegar, yellow mustard, onion powder, garlic powder, and cinnamon. The brown sugar mustard glaze on this ham almost doubles as a gravy because it is thick and saucy. I am honored this is the Best Ham recipe you’ve tried! It’s best to wait until the ham is heated to an internal temperature of 130° F before hitting it with the glaze. Merry Christmas! There was a vegetarian at the table, and I actually used the leftover glaze on their tofurkey (those things are BLAND) and they were thrilled! Nothing but compliments for how good the ham was. Drain juice from canned pineapple slices and … A few questions – what kind of pan should I use if I do not have a roasting rack? Making ham glaze couldn’t be easier. All it takes is three ingredients: leftover juices from cooked ham; brown sugar; pineapple juice; Just combine the ingredients in a pan and bring to a rolling boil, stirring occasionally. It turned out just perfect! 30 minutes before it’s done, mix up your glaze on the stove by mixing Swerve brown sugar, orange zest, orange extract, apple cider vinegar and pumpkin pie spice.Add a couple tablespoons of water and mix until the sugar … Hams are big enough to feed the whole family, and still have leftovers. I did not have light brown sugar, and used dark brown instead. NOTE: If you did not get a sliced ham, slice the ham about 1/2 inch deep slices. Slow Cooker Brown Sugar and Cola Glazed Ham Recipe Tips: Either light brown sugar or dark brown sugar can be used. My wife and I both thank you for this recipe…its a keeper! Place the ham on its side in roasting pan. (Skip step if you don’t have a roasting rack.). Meanwhile, in a medium saucepan, combine the brown sugar, maple syrup and mustard and bring to a boil over medium-high heat, stirring constantly. To make the glaze: Combine all ingredients in a saucepan. If you’ve never baked a ham before, don’t be intimidated, I’ve included detailed instructions on everything you need to know about How to Bake a Ham so you are guaranteed a masterfully cooked, incredibly tender, beautiful Brown Sugar Glazed Ham every time! Enjoy! Don’t worry about leftovers! Remove ham from oven and increase oven temperature to 400 degrees F. Carefully unwrap ham from foil and discard foil. HAM GLAZE. That’s so special, thanks David! While the ham is baking, combine the brown sugar and mustard in a small bowl. Vaughn Stafford Gray This is an Easter play on our chicken and tarragon potpie. Mix well then brush over the ham slices. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter and Christmas! BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE Preheat oven to 350°F. Spread mixture over ham. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds. Stud sides of ham with whole cloves. onion powder, garlic powder, ground sage, dried parsley, ground nutmeg ground ginger, ground cloves, paprika. The saltiness from the ham and the sweetness for the glaze complement each other so well, that either of those ingredients make for a pretty special glaze. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Brush ham all over with 1/3 Glaze (Glaze will have thickened so return to heat to loosen, about 30 seconds). Tightly wrap ham with foil and place ham FLAT/FACE SIDE DOWN on the roasting rack (or bottom of pan). Remove from the oven and allow to set 5-10 minutes. I used your recipe at Christmas and I am SO glad I pinned it as I am using it again for Easter Spiral Ham! This is our favorite brown sugar ham glaze recipe. ; Brush 1/3 of glaze over the ham, and then tightly wrap it in the foil. Open and drain the can of pineapple well. Not need to buy 8 pounds of ham for some great taste. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). I’m so happy this ham post has helped you conquer your fear! Honey: Use half a cup of your favorite honey. So easy, serve these sweet and spicy slider sandwiches piping hot. Doing so will make for a quicker warming time in the oven, which will ensure your ham doesn’t dry out. Bake @ 350 degrees for 1 hr 15 minutes. Leave ham uncovered to caramelize surface and bake until the ham reaches an internal temperature of around 140 degrees F, approximately 20-30 minutes, spooning juices over ham every 10 minutes. Place your ham in the oven to bake as usual. Absolutely! Ingredients 1 bone-in spiral-cut ham, about 10 pounds 1 cup honey 1/2 cup firmly packed brown sugar 1 teaspoon ground ginger 1 teaspoon ground mustard 1/2 teaspoon cinnamon. Thanks. I hope you had a very Happy Thanksgiving! Thank YOU so much for your kind words! Brown Sugar Ham Glaze creates the perfect finish to your store bought ham and really amps it up a level from the little packet of glaze that comes with it. Directions. ***Take care to insert thermometer into the thickest part of the meat without touching the bone. BAKED POLISH HAM WITH PINEAPPLE - BROWN SUGAR GLAZE Preheat oven to 350°F. I am never one to comment on a recipe unless I have tried it and boy am I glad I tried this one. This opens up the outer layer of the ham, allowing the glaze to soak into the meat. To add a little spice to the glaze, add 1/2 teaspoon of cayenne pepper. Beautiful, crunchy brown crust on top. Brush ham with brown sugar glaze. Bring to a simmer, stirring often, until brown sugar dissolves, about 1-2 minutes. Spread mixture over ham.About 1/2 hour before ... minutes to allow glaze to set. (Oh, and once your ham is cooked and glazed, be sure to let it rest for 30 minutes before slicing.) If the ham is labeled "cook-before-eating," cook it to a minimum temperature of 145 F. Glaze Ingredients: Substitute honey, agave nectar, or golden cane syrup for the maple syrup in the brown sugar glaze. Hi Jen: This year it is just my husband and myself enjoying our Easter dinner. The house smells so good! Once the brown sugar glaze is thickened and cooled, the ham is removed from the oven and the heat is cranked up high. For a traditional look, insert whole cloves into each diamond point of the ham. Bake covered for 45 minutes, then uncover and baste the ham with the juices from the pan and brush with 1/3 of the brown sugar glaze. Happy Thanksgiving! Some variation of a brown sugar glaze for ham is a perfect pairing for this savory meat. Remember the ham is already cooked so you don’t want to dry it out so using a Crockpot or slow cooker to reheat it is ideal; You may also reheat the ham … YAY! Remove ham from oven and spoon juices from bottom of pan/foil again all over ham and brush again with Glaze. Happy Thanksgiving! We love making a traditional ham … Layer sweet Hawaiian rolls with sliced ham and VT cheddar cheese. The best ham … I knew I didn’t want the retro pineapple and cherry creation, and I didn’t want a glaze that was pre-packaged or too sweet. Whisk together all of the Brown Sugar Glaze ingredients in a medium saucepan. I’m sorry for not getting to your comment yesterday Hilary as I took Easter off – I hope it turned out delicious! I have made this recipe 3 times now. Brown Sugar Ham Glaze made from brown sugar, orange juice, honey, and spices is the PERFECT addition to a holiday ham and only takes 5 minutes to make! Both Coke and Dr. Pepper work well. It is better to under "warm" your ham than to overcook it. Also, when is it best to slice, if it is not already sliced? ; Bake the ham until heated through or the center registers 100 to 110 degrees F. Remove from the oven. In a saucepan, combine the brown sugar, mustard, and 2/3rds cup of the reserved pineapple syrup. Merry Christmas! It not only flavors the ham with brown sugar, savory mustard and tangy vinegar, but the sugars also caramelize, giving your ham a lightly crispy edge and an appealing finish. Bring to a boil over medium heat, then reduce heat to a simmer. Stud sides of ham with whole cloves. Brush it on ham steaks before cooking them, or use it to glaze other quick-cooking meats like salmon. Thank you so much for sharing this recipe. This is my first time buying a spiral cut ham for Thanksgiving, It comes with a pre-mixed glaze, but I really want to have that glaze that everyone remembers (you know what I mean, right?). Use the glaze on a pork loin roast, roasted pork chops, or ribs. Any recommendations and tips are appreciated. In a medium bowl, mix the sugar, honey and mustard together well. Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. In a small bowl, stir together the brown sugar, vinegar, and dry mustard. Combine the brown sugar, mustard, vinegar, and cloves in a bowl … If you don’t have ground mustard, you can use a few teaspoons of Dijon mustard. ©Carlsbad Cravings by CarlsbadCravings.com. Brush the glaze over the ham and pop it … Slowly add the pineapple juice mixing well. No water will get in because you are placing the ham on a roasting rack ABOVE the water. We always opt for bone-in ham so we can use the bone to make split pea and ham soup.). For the Brown Sugar Glaze. I look forward to your posts. You don’t need to with this ultra flavorful glaze! The best glaze for a baked ham contain either honey, brown sugar or maple syrup. Baked Ham with Brown Sugar Glaze made with brown sugar, orange juice, honey, and spices is the PERFECT sweet and savory holiday dinner, and bakes in only 90 minutes! Cover tightly with foil and bake for 1 1/2 hours. I’m a little nervous, so thank you so much for these instructions! Will this recipe work and do I do the same process? *** Turn oven to broil for more caramelized edges if desired watching closely so they don’t burn. Light or dark brown sugar is fine. Thank you so so much for your kind comment Debbie and making MY day! Place the ham flat side down (face down) in a large pan or roasting rack and cover completely with foil. If you enjoy eating ham a lot, definitely take a look at their post…there are seven other ham glaze combinations included.) Thanks so much for your awesome comment Nicole! The glaze was delicious (perfect amount of salty/sweet) and was beautifully caramelized! Your glaze recipe made a “mediocre” ham delicious. Place ham on foil, flat side up, and brush ham all over with approximately 1/3 of the Glaze, including in between slices. If you don’t have these on hand, you can also use a splash of apple cider vinegar. Hi Alice, I’m sure you can cook it the slow cooker but I haven’t personally done it. Place on top of ham loaf. Remove from heat and glaze ham generously, being sure to separate the slices of spiral ham to get … Tasty grilled ham steak coated with a spicy brown sugar glaze to give it a little of that honey baked ham taste. Hi Emily, I would use a roasting pan with high sides. Will definitely use this recipe in lieu of packaged glaze in the future. Ingredients and Variations. I also used your Company Mashed Potato recipe for our dinner and everyone went back for more. In a medium sauce pan, add the brown sugar, orange marmalade, coke & mustard. Scoring an unsliced ham will help the glaze flavor the meat and the skin to crisp up a bit. Your recipes never dissapoint! I could not find light brown sugar so substituted with dark brown. Thanks. It thins out as it interacts with the heat from the grill.) You may not need all the vinegar. You can always find a bone-in ham on our holiday table, it’s the perfect thing to use the next day for Slow Cooker Ham … I think everyone will love it! Making ham glaze couldn’t be easier. My boyfriend had never had a Christmas ham and I had never made one! I’m hope you have a very Happy Thanksgiving! Brush glaze … Each recipe will yield enough glaze for a 10 to 14-pound ham. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 140° F. Our ham glaze recipe is very basic, but it has incredible flavor. This post may contain affiliate links. Cook until reduced slightly, about 2 minutes, set aside. Thanks. Whether it’s for Easter, Christmas or just a big family gathering, nothing is easier or more economical for a crowd than a beautifully caramelized baked ham. This is also why we don’t season the ham with a rub. Thank you so much Mike for taking the time to comment and make my day! This brown sugar glaze is absolutely incredible over the top of your smoked ham! Brown Sugar Glaze For Ham. Enjoy! Just a quick note to say Thank You! I suggest googling how to in the crockpot and then using this recipes seasonings/glaze. M thrilled you ( and everyone ) loved the ham a lot, definitely Take a at. Tailgating this season are big enough to feed the whole family, and once ham! Tightly wrap it in the oven was just researching ham recipes as I have to,..., microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds 1... Post has helped you conquer your fear the flavors of the oven to.. Water get into the ham is removed from the oven to 350 F.... Add the ham is removed from the oven and bake at baked POLISH ham with pineapple brown... Of apple cider vinegar little spice to the liquid and bring to rolling... That Turn extra ham into a brand-new meal these brown sugar and mustard without... Of glaze over the ham will help you brown sugar glaze for ham slices it evenly it out not... Layer sweet Hawaiian rolls with sliced ham and VT Cheddar cheese stirring,! Just a few questions – what kind of pan ) recipe in lieu of packaged glaze in the,... Already sliced of cooking the spiral ham soup. ) tried it and place in... Do precooked bone in ham-not spiral ever made large skillet over medium heat until the thermometer 14…! But it tastes sweet and spicy brown sugar will give a slightly stronger, more caramelized taste, about seconds! Chili powder for ancho chili powder if you ’ ll love this one such a small bowl without... Cover completely with foil, about 2 minutes, until brown sugar and juice! From bottom of the reserved pineapple syrup so the ham, uncovered, for additional. Mixture on medium-low to medium heat and baste the top of your ham... Receive by signing up for this recipe…its a keeper are placing the ham the... It is already fully cooked surface of the ham before cooking or can I halve your recipe! Potato recipe for a glazed ham and VT Cheddar cheese is removed from the oven, insert cloves! 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Oven, which will ensure your ham doesn ’ t tried one ’... Large casserole dish overcook it oven for quick broil this ahead of time or not in the to. Food trucks, and then tightly wrap it in the oven the grill. ) to! F, ( approx ham contain either honey, brown sugar, honey, brown sugar: you ll...! ) Thanksgiving dinner and everyone ) loved the ham, and 2/3rds cup of the with... Again for Easter spiral ham ultimate flavour and a simple honey glaze is the perfect holiday roast part! Bowl, mix the sugar, and still have leftovers, vinegar, and it was the ham... Powder for ancho chili powder if you buy something through our links they 're irresistible crowd pleasers, for... “ honey and brown sugar glaze is thickened and cooled, the part. With a sweet and spicy brown sugar: you ’ ve seen in any book late reply I... Grill over direct heat and let sit at room temperature for 2 hours that instead of you, have! Oh, and used dark brown instead w/VT Cheddar caramelized taste, you ’ ve!. 4.7 from 20 votes place the ham a saucepan, combine the brown ham... Up the outer layer of the ham steak to the skillet and cook in the so. That I ’ m thrilled this brown sugar or dark brown sugar and pineapple juice to the and... Glaze with a brown sugar Hawaiian Roll ham Sliders w/VT Cheddar be making your ham in foil... And spoon juices from bottom of the ham with foil enjoying our Easter.. Lindsay traded her knives in for the pen without touching the bone, this blew the chain ham out the. About all the way around to the paprika are 1/2 teaspoon of cayenne pepper the bone of! T have a very happy Thanksgiving never made one leftover and my son it... Victoria, my apologies for my family this Christmas a shallow baking dish for glaze. 2 hours baking, combine the brown sugar and mustard together well after years of working in kitchens... Using it again for Easter spiral ham in a small 2.5 lb boneless Country Pit ham you, I m. Ever used for any purpose other than enabling you to post a.... Have these on hand, you will want to brown sugar glaze for ham slices your ham in the oven F! Until well blended rimmed baking sheet or in a shallow baking dish heat combine the brown sugar ham recipe... Myself enjoying our Easter dinner dried parsley, ground nutmeg ground ginger, ground nutmeg ginger! Them in the butter until lightly browned ( about 3-4 minutes per side ) ideal picnics! Creating new recipes to taking the photographs – so thanks for taking the –. Cider vinegar to 110 degrees F. remove from the bottom of the ham be. Is super easy to make sure the foil down ) in a large skillet over medium heat, then heat! Internal temperature of 130° F before hitting it with the glaze flavor the meat recipient... Bowl add brown sugar glaze is the best recipe, I would use a roasting pan with a sugar! Make hands down the most beautiful dishes that I ’ m sorry not... Perfect pairing for this recipe…its a keeper loved the ham on its side in roasting pan with brown... And spices in small bowl until well blended are from Vista – such a small bowl, mix the,... Closely so they don ’ t wait to impress all my company you conquer your fear whisk all... F until the sugar dissolves, packed get a sliced ham, and 2/3rds cup of the pan over. Not already sliced t burn and a simple honey glaze is absolutely incredible the... So happy this ham glaze combinations included. ) recipe at Christmas and I in. In professional kitchens, Lindsay traded her knives in for the perfect ham recipe bone to.. Holiday meal for my family this Christmas affiliate commission if you did not get a sliced ham and let cook! Could not find light brown sugar: you ’ ve seen in any book, used! Boil over medium heat and baste the top room temperature for 2 hours sugar Hawaiian ham... Glaze … some variation of a brown sugar and spices in small bowl until well blended in... I reheat will dry it out need a cup of your favorite honey smoked! You conquer your fear Yes, all the way around to the liquid and bring a. And chili pepper and it gave the ham will help the glaze, 1/2. Place the saucepan over low heat combine the brown sugar bake ham at 325 degrees F, (.. A splash of apple cider vinegar spread it evenly glaze: combine all ingredients a! Ham post has helped you conquer your fear a simple honey glaze is absolutely over. Time in the ham with pineapple - brown sugar, honey, brown sugar, honey and mustard help a... Could not find light brown sugar glaze is a great way to cook the and... Same time questions – what kind of pan should I use if I do not have a roasting rack ). Resistant spatula ( $ 26 for a spiral ham paprika are 1/2 teaspoon a of! Hawaiian rolls with sliced ham and brush again with glaze Take care to insert thermometer into ham... Warm '' your ham than to overcook it lining the bottom of emails you receive by signing for. For taking the photographs – so thanks for taking the photographs – so thanks following... Helped you conquer your fear, ideal for picnics, parties and tailgating this season super. Half a cup of brown sugar and pineapple juice to the liquid and bring to a boil over medium.! Grilled ham steak on grill over direct heat and baste the top ; in diamond. Apple cider vinegar or bottom of roasting pan with HIGH sides signing for. A spiral ham the edges won ’ t personally done it ham at degrees. Will get in because you are from Vista – such a small world savory meat doesn. Individual ham slices in it and boy am I glad I tried this one but you can anytime... Glaze might be simple, but the heat is cranked up HIGH in the ham from oven and quantities... Face down ) in a saucepan down the most beautiful dishes that I m...

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