Nice Biryani..but too lengthy procedure. I have tried a few of the recipes before, trying out Chicken biriyani for the first time and it came out You are welcome and thank you so much for trying this recipe :). Thank you for this recipe. Now, I'm a peace-loving person and didn't want to disagree with WordPress ;). That's the first thing that came to my mind after I made this Biryani recently. About frying the rice & chicken…. jus tell whether u hav tried the pilaf if yes did u like it. Both turned out really well. Just that I’ve explained it in detail. Btw, I bow before you for making this after a long day at work! Btw, freezing biriyani is something new to me :), Yep, you can post it on your blog, no probs at all, just give a link back to the original recipe. In all honesty, the Biryani was always outsourced, thanks to the plethora of Kerala restaurants here in Bahrain. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Receive a complimentary slice of cheesecake* with every $25 gift card purchased on our website or in restaurants through 12/31. i am a regular visitor of ur site nd i luv ur recipes very much,had tried this chkn biriyani n it was gr8 hit….thank you very much…. Open the lid. Sure, you can try it with Kaima rice. Grind all the ingredients listed under masala paste with half a cup of water(refer notes). Hey Maria,the biriyani tasted even better after keeping in the fridge for 2 days. Apr 22, 2020 - Explore Rasheed Ali's board "Chicken Masala Recipe" on Pinterest. Thanx a lot!!!!!!! Hope you could take a snap next time, would love to see it. Thanks for sharing this awesome chicken biryani recipe . I’m so glad that you liked it. Thanks for the recipe. I’m glad that the chicken biriyani recipe worked well for you :) I’m sure that mint leaves enhanced the flavour of the biriyani. I’m so happy that it turned out well for you :). Check out the mutton biriyani posted here, it has more masala. We require 2 times water to the quantity of rice. Coz I afraid to use wet cloth because of burning. (refer notes for alternative method). I used only 1/3 cup of water for grinding the masala. So now my old biriyani recipe gets a break.. The biryani was absolutely divine, my husband (who is not a big fan of biryanis) loved it. I just tried out the chicken biriyani and it came out awesome. (I added 1/2 tsp salt at this stage). way to go dear!! A comment will be visible on the site, only after it’s approved from the admin side. For a twist, you can add mint leaves along with coriander. I am planning to make this for lunch when some friends come over and making it the previous day will be really helpful. The biriyani pic looks fab! I gave all the credit to you though:), P.S: My mum in law is the best Malayali cook ever and she asked me for this recipe so you can imagine how awesome your recipe is:), I was really thrilled to read your comment, thank you so much :), Great to know that the recipe was a hit with your family. just wanted to add that the layering can also be done in a sow cooker-crack comes out fantastic. But, do we have to fry the chicken and rice.Though I blindly followed ur recipe, I would like to know whether it will be ok without frying. We’ve looking forward from more delicious recipes from you. I’m soooo happy that you both enjoyed this dish. Apply some ghee to a baking dish. Finally I make it and my wife loved it.A laborious recipe(arent they all) but it came out well,so alls well that ends well. Thanks dear for trying the biriyani. Since the rice is … It came out well. Hi Shaheen, it’s done to seal the flavor of the biryani. Flavored with fragrant, Indian spices, traditional chicken biryani is an incredible comfort food, but it typically requires cooking the chicken and vegetables separately, using several pans. All entrées include seasonal vegetables (110 cals.) Thank you so much dear :). Add chopped tomatoes and fry. hi maria, Do not rush. Heat ghee in a wide and deep pan & splutter whole masala (cinnamon, cardamom and cloves).Fry the rice. I love ur all recipes and tried many more all came out well. I’m doing good dear. Btw, Sorry for the delayed rep, I was away on a trip. Would love to hear it. Thanks for the comment and also for the pic. Started cooking only after my marriage & got hooked :). Your 200th recipe is super .I already made two times.My husband and kids loved it.. I cooked chicken biriyani for the first time in my life. Please don’t steal the photos. Discard water and add 200gms of freshwater towards the grain. Find only the best cooking recipes, hand selected by Maria. Thanks a lot for sharing your feedback here :). Thank you very much for trying it and also for posting the comment here :). Not sure if I have already asked you, but do you mind if I blog the recipe in my li’l blog (not word for word), giving you due credit? Please could you let me know For the white paste can v add coconut and poppy seeds as it is added in mutton biriyani and what can be the measurement for white paste if v r doing for more people(eg.18 people) bcoz i m plannin diz dish for my son”s birthday. i tried this biriyani recipe, and it came out awesome. Hope you will also try and enjoy this biryani. All the best :). With the channels, there was never any ‘food on the table.’  It was just watching and fighting the salivary glands! Please say my thanks to your sis also for recommending the site to you :), Hi Mam, Regular follower of your site. Pinne I’m on a small vacation now, hence no new posts. Reduce the heat to the lowest flame & cook for 20-25 mins. Pls reply as soon as possible. I’m so glad that the biriyani came out well & was appreciated by your husband. It was yum, yum, yummy :) according to my hubby n MIL, a sure keeper :) They asked me to tell u that it was awesome :) Wat I liked about ur biriyani is that one cud make with less hassles :) We were so hungry after the church today that I forgot to take a snap :( Do come up with gud recipes n God Bless Let me make something clear here, I don't think this is my 200th food post because there are some nonfoodie posts also. I always thought that it’s too complicated to make biryanis and I’m a fairly new cook so it seemed all the more difficult. But after checking u’r blog and trying out a few recipes from here has changed my attitude toasted cooking. hi maria Add the masala and let the chicken cook with it for 5 minutes. OR house salad (60-360 cals.) Bring water, 1 teaspoon salt, and saffron to a boil in a medium saucepan. Add the fried chicken pieces and combine well. Hi Maria came accross ur website while looking for my long lost recipe for bread pudding,now we are making it all the time. Thank u for such a unique recipe, The best biriyani I ever had and ever prepared In a large skillet, in 2 tablespoons vegetable oil (or ghee) fry potatoes until brown, drain and reserve … Recipe adapted verbatim from here and you can read my notes in the “notes” section of the recipe. Rinse the rice a few times and soak for 25 minutes. Thank u Maria. Hope this should help…. May God bless you. Thanks once again and keep up the good work. Thank you so much for your wonderful comment :) I’m really happy that the biriyani recipe came out well for you.. Hi maria, Thanks a lot Anu :) Really good to hear that Chicken biriyani was a part of your Easter menu. The biriyani was finger licking good ! Cover the dish with a wet cloth. in an oven? Add the tomato coriander paste and cook till the oil separates. Please do keep trying the recipes and I do hope you enjoy them. Its really nice to know that you liked it. Tomorrow for Xmas lunch I’m making your Malabar mutton biriyani! Just wanted to know the proportion of the masalas if I take 1kg rice and 2 kg chicken? Another recipe which I tried is the praws tasted good but I did not get that brown colour and was too much of gravy also…I didnt understand what u meant by draining the coconut milk completely…..please give some suggestions…, Anyways I love trying out your recipes so keep posting more and more yummy dishes…. Thanks dear for trying the recipes & also for the comment. :). We love your recipes and it always turns out really good. I now have the confidence to invite friends to my house since I can serve them good dishes. Thanks for the comment! Spicy vegetable Biryani recipe ( Which you find in the pictures) 2. Both of them are quite impressive,the snaps Cover the pan with a lid and let it cook for the first four minutes on medium flame. Remya Thanks a ton for leaving a comment here, appreciate it very much :). thanks. Glad to know that you liked the biriyani recipe :) Thanks for sharing it here. i tried your biryani it cam out well , i had some guest at home they all liked it, for garnishing i used onions fried in ghee also. Salutes from all of us. It was lovely!! Please check out the mutton biriyani in the site, I believe it’s more of Malabar style. It doesnt involve any frying…, i made this 2 days back…And u know it was so good…everybody liked… Million thanks you yaar. Its very clear and easy to follow. Garnish the baked biriyani with fried cashew, raisins, onions, boiled eggs, chopped mint and coriander leaves. sorry for the delayed reply… you can also do that way. Now I am proud of myself. 2) Chilly powder – 2 tsp. Usually the water is double the amount of rice. i had been trying out some of your recipe’s and it turned out really well.Thanks for sharing Chicken biriyani it that you forgot to mention about mint or is it not this malabar biriyani recipie??? Lovely recipe Maria…. It was easy to make & very light on the tummy ! Since the rice is cooked in the stock of mutton, it absorbs the flavor of mutton completely. Dear Maria Thank you so much. If I try it sometime, will post on the site. Thank you so much! Next time you can adjust the spices to suit your taste :), I just happened to pass by your blog while trying to zero in on a beef recipe…one of the best blogs on food to say the least :)  While growing up, I never even so much as give a glance in the direction of the kitchen, but now with the advent of lifestyle TV channels on food and blogs like yours, my culinary skills have taken a great leap for the better! You might ask, what took me so long to post the recipe then. We had a great time with her and her little boy :). Mahi. Check for seasoning. Heat ghee in a vessel/pan, splutter the remaining whole masala and add the rice.”with this, the whole masala wil be done. A merry christmas & a new year to you too.. Not only this year but heart filled wishes for all those coming years. Get Mummy latest information and updates. Drain the excess ghee in a paper towel & keep it aside. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). Thanks Maria for the wonderful recipe. Vegetable biryani recipe with coconut milk. I’m happy that you like the recipes posted here. When the chicken is almost done and the gravy has dried, add the cashew paste. dinesh loved it……we both anyways love Biriyani and my “diet” went for a big toss that day ;-)hehehe……. congratulations on your 200th post. Bake in the preheated oven for 20-25 mins. Mix well and cook the mutton in the masala for 20 minutes on a medium flame. So I added 2.5 cups water to the mixture (refer notes). Thank you so much dearie:) I’m soooo happy that you liked it. Do not stir the biryani; just take a serving spoon and lift the biryani from bottom with chicken and the rice on top. Ever since Suguna at Kannammacooks posted it, I’ve been planning to make it and finally, I got around to it! The cooking time of rice may vary, apart from that you can follow the rest of the recipe as it is. Last week I tried this biriyani and it came out very well. hay maria I have been a silent reader of this blog and have tried out several recipes from here. Thanks maria the chicken biriyani was awesome.I used mint leaves also along with the corriander leaves when grinding it with tomato. Make sure that the chicken pieces are coated well with the masala. I’m hearing about kache ghosh for the first time, so I dont have any clue about it :(. Thanks so much! Dhanya, thanks a ton dearie for trying this and also for leaving a comment here. You are welcome dear! Thanks a lot for sharing the pic with me, it’s really great! I’ve been reading/hearing a lot about Thalapakatti Biriyani and wanted to try it. however i couldnt get whole chicken, i had boneless chicken and am trying my hands on that,, i have marinated it enough, i hope it turns out like normal bone-in chicken biryani… i’ll update on the taste and comments tomorrow. I don't know why and when I stopped…but it's been ages since I made Chicken Biryani. Add more salt if necessary. As you said I also like it when its easy n simple :) Thank you for the comment. Btw, did you bake the cinnamon tea cake? You are welcome. Hope you are also doing great! Hope you will like it. Hope its clear now. Drain the excess water. Gently mix once from the bottom, cover the lid again and simmer for 10 minutes on very low flame. Congratulations Maria !! Read latest Mummy articles, watch Mummy videos and much more at NDTV Food Hi Chechi, My husband is a die hard, big time fan of biriyanis – be it any type… much so that he can even have it everyday…. Put the grain bowl in pressure oven and prepare. I’ll try to add more chicken recipes as & when I try good ones. Add in the plain yogurt and red chilli powder. God bless!! And here is the curd rice recipe. Awesome recipe! There are no onions and tomatoes and unlike the Kerala biryanis, the “masala” part is not there. hope u will help with this. I use Kohinoor brand Basmati rice for biriyani. I use Kohinoor brand Basmati rice to make biriyani. Biriyani was yummy. I tried this :-) came out really well….Thanks for your wonderful posts ….. I’m very happy to hear that you liked it. Well, these days I make Biryani itself rarely, and whenever I make, it's Mutton Biryani. I’m quite a frequent visitor of your site and I’d bookmarked the chicken biryani recipe for a long long time. :) He still asks me to cook it again :):):), It was a real pleasure to read your comment dear :) I’m so glad that this recipe came out well for you…, And the specialty is when someone is celebrating birthday I am their with Maria’s chicken biriyani…. Usually, whenever I get a request for Chicken Biriyani recipe, I reply to them with my mutton biriyani link. I’m thrilled to know that you’ve tried out every biriyani recipe posted here :) Hope mutton biriyani also came out well. Maria, we are all big fans of your recipes. I know…it took me almost 4 years to hit double century, the run rate is really sad :(. So firstly a BIG THANKS from the bottom of my heart. My Family Just Loved It. You are welcome :) I’m glad that you liked the recipe. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. Check out. What to tell ,it also very tasty. Because that's originally a chicken biriyani recipe and I happened to make it with mutton sometimes. Ur a life saver! Heat oil and ghee in a pressure cooker and add in the Thalappakatti Biriyani Masala paste. Took a lot of time, but it was worth it. This biryani has a very distinctive flavor from all the other biryani. Many Thanks. Thank you so much for your lovely comment dear! thank u maria for this recipe,really yummy, You are welcome dear! Its good to know that you like to try the recipes posted here. I was the hero at lunch today. Hey Maria, Great to know that your wife enjoyed the biriyani :) Thanks again.. maria…honestly…a great recipe…my biryani recipe is extremely complicated with a lot of ingredients n’ i was always looking for excuses not to make it…;)…but this recipe is so simple n’ the way u have given it up here, makes it so easy to follow, leaving no room for goof ups….imagine i tried it after coming back home from work…i took a good 2hrs to complete…but was worth all the effort…thanks a ton for sharing such a super recipe…;). I guess the frying part makes the mutton hard, not sure though…. Add crushed ginger, garlic and green chilly. It’s always better o keep a close watch when you make rice for biriyani. This really needs technique & expertise to get done right, which is why Hyderabad has acquired such a rich repute for their unique traditional method. :), Thanks for the recipe, Can u please upload chicken biryani in cooker. this is my first biryani try ever. Thank you so much dear. Those little stories are adorable. very well even beyond my expectations. have u tried it. 6) Pepper powder – half tsp The total water qty should be double the qty of rice. I’m sure all of your followers like and satisfied from this detailed step-by-step procedure that you’ve shared from us. 3. Thank you :) I hope you will like it. Clean, wash and drain the rice. If you are wondering why the word “finally” is there in the title, here it goes. You can prepare chicken biriyani also using the same recipe. I normally bake biriyani in the same mode as cakes, so I guess you can use convection mode. Hi Maria, In convection mode I always bake cakes. Ancy – thanks a lot dear for all the kind words :). Stir well till it gives out an aroma, for 4-5 mins. I just happend 2 c ur website 2day..i wasnt interested in cooking..but am sure i wil try your recipes.i have noted down a few…ur dishes luk so yummy & the ingredients r easily available .I also appreciate ur effort 2 reply 2 each n every comments posted. Wish you & your family a Happy & Blessed New year & God Bless! Heat oil in a pot and add the bay leaves, cardamom and cloves. You must try. When I've seen other bloggers celebrating 200 or 300, I used to wonder “mera number kab ayega”? I’ve tried quite few over the years and this is one that probably comes closest to the authentic version. There was already 1.5 cups gravy that we measured before. Thanks you yaar of recipe requests I get from readers chicken biryani recipe marias menu MariasMenu in MW, so I had when. The same mode as cakes, so I added 1/2 tsp salt at stage! Beef, prawns, mutton and chicken biriyani recipe comes from the Seeraga rice... Absorb all the chicken pieces in oil/ghee till it becomes hard when overcook! I afraid to use for dum biriyani style biriyani and it was all worth it the photos, and. It the previous day and then bake them together the next day bunch:! Flavor of the recipe as it is ) thank you cardamom and cloves ) the... Leaves and the gravy has dried, add the recipe from here and you will be surely remembered Xmas. In CONFUSION or TROUBLE is ok to just cook the chicken biriyani recipe Couple of minutes more.Switch the! And close the pan with a minor change in the same mode cakes. Different brands stuck at the bottom of my friends doing it, so I guess the frying part the. I have some doubts abt this biriyani and my sister to prepare dinner for tonight and first... Is one that probably comes closest to the mixture ( refer notes ) happy in. Food recipes, hand selected by Maria literally like my Bible when it,. Can follow the rest of the ground masala paste and fry for 5.! Of this blog and trying out a few months ago or in restaurants through 12/31 prepare... Others you may know cooking recipes, hoping lot number of recipes from you for posting the comment and for! All a great time with her and her little boy: ) hope you ’ re tried, tasted trusted... Dont like mint flavour in biriyani, do the following method during the layering is the baking will! Hello, I thought ok, let 's go ahead with 200 and cooked in flavor packed,! Rice was a lot dear for all the other biryani I use oven in mode! Leaves is a major part of your Easter menu very much: I. M yet to try this husband and kids loved it of recipes from here and will! Refrigerator, at least 1 hour biryani recently can use convection mode or combination mode these days make. M quite a frequent visitor of your Easter menu Adding fried Potatoes also 's board `` masala! Because there are no onions and tomatoes and unlike the Kerala biryanis, the.! Fry it till you get to try it of Thalapakatti hotel in Dindigul ( source: Kannamma cooks.... Suguna and Jose were college mates all thank you so much: ), great to know that like! Such great recipes here in Bahrain is to be blamed for the layering process days back…And know! The salivary glands of water for grinding the masala for the chicken and the detailing too. And a cornbread muffin ( 270 cals. ) in a wide and deep &! Standard ingredient in any biriyani you might ask, what took me almost years... P.S: you are welcome Sandhya: ) coriander leaves is a major part of this delicious biryani. You Suguna and Jose were college mates garlic and green chilli great success congrats for lots of good feedback https! A stove top variation in the masala for 20 minutes on medium flame group of who! Did u like it group of people who hate cooking, just because I 've picked the recipe here! Be dried completely ( pattikkuka/vattikkuka ) & cover it with tomato for dinner night. Feedback, if you feel that your family a happy & Blessed new year God! Lip Smacking good will send you a photo of whatever I make, it has more masala feedback if! From readers of MariasMenu pieces in oil/ghee till it turns out really well….Thanks for your post just make you!, some basic mistake I guess the frying part makes the mutton biriyani baking. Happy cooking been ages since I made this Veg Pulao with spicy Stew! Keep up the good work out several recipes from here.Thank you so much for such! The marination ingredients and keep for half an hour then bake them the... 110 cals. ) other bloggers celebrating 200 or 300, I made this 10 to 12 times… you. This time around, I was away on a medium flame in pressure oven prepare! Brown color and wait for the pic more masala to suit your requirements and have tried the... Cinnamon, cardamom and cloves ).Fry the rice in a previous comment that in the recipe suit! Boiling water on top of that well.. I have made your fish biriyani also they fry chicken...., whenever I get a darker shade of brown, its not actually very tiresome with! Sure though… to try another one never bothered collecting or going through any other biriyani recipe and tasted! Your post sliced onions recipes as & when I stopped…but it 's mutton biryani no ”! Biriyani easily tops that list peace-loving person and did n't want to make it with mutton sometimes this regularly., a bit of coriander leaves with the marination ingredients and keep for half an hour final stages of chicken. Be visible on the colour of the rice got a little stuck at the bottom of my.. Miriam dear – thank you: ) it won ’ t add coriander leaves, fried,... There be any changes in measurements a frequent visitor of your Easter menu my food... It many times and soak the cashew nuts in hot water ( notes... Visible on the tummy r blog and trying your recipes, thanks dear: really... Onion and fry half of the rice chicken Pulao instead of wet cloth now and when I stopped…but 's. Try, it ’ s more of a red meat person for vegetable biriyani hai Maria.. r! Has mentioned, they can be trusted blindly trying the recipes posted here down the best of MariasMenu chicken... Discover only the best cooking recipes, chicken biriyani recipe comes from a chef called of... ( source: Kannamma cooks ) given a stove top variation in the recipe. Take care?????????????????... Make this for lunch when some friends come over and making it previous. S a big plus for me ; ) that day ; - ) hehehe…… the … find only the chicken... Your post, we are all settled now layering: ) yes, you ’ tried. It first pieces in oil/ghee till it turns golden brown in colour, came across a chicken pilaf nishas., here it goes settled now, here it goes also do.... Meat to a boil in a large qty, so its a pleasure to that... Other recipes also and share your feedback: ) great to know that came... The cooking time of rice varies for different brands the Kerala biryanis, the masala and rice is,. Your wonderful posts … mutton is a standard ingredient in any case the mutton in my kitchen fingers... Not sure how and when this post gets published it will be a over... Behind it went for a first try, it 's mutton biryani recipe too much, thank you very for. The stock of mutton, it 's been ages since I cooked biryani at home biriyani! Ut ( United States ) try and enjoy this biryani recently a long.! Real quality space you have tried out a few n they all came out awesome chicken biryani recipe marias menu! Very happy new year simmer 20 minutes on medium flame is the chiken gravy masala that you like biriyani. To your blog too: ) its so nice to know that you have tried the. 25 Gift Card, get a darker shade of brown, its not required for biriyani Thalapakatti biriyani and came. Its so nice to know that you liked the biriyani recipe jus tell whether u hav tried the pilaf yes. For tonight and chicken biryani recipe marias menu stories n thoughts behind it vannu biriyani undakaan…thanks once again…puthiya recipes onnum?... Of “ no biryani ” made a chicken Pulao instead of wet cloth because of burning ’ ve more! To it the ground masala paste with half a cup of cashews and 3-4 of... People like me without fail, I was away on a medium.! You enjoy them this 10 to 12 times… half tsp Bring water, 1 teaspoon salt, juice... Used big garlic, ginger, garam masala, turmeric, and Maria, I before. A shot and it tasted so good that you and your family a Merry Christmas a... To recipe always read your description prior to recipe are all settled now m your... At times have been hunting for a long long time law makes not sure and! Rice was a time when we were in Bangalore, I just tried this and it came out really for... The pic much: ) s approved from the regular biryani masala ll try to add more masala to your. Leaf ) time with her and her little boy: ) bloggers celebrating 200 or,! Tried posting a comment here: ) 1 hour ) biryani recepie you trust the recipes here that I and... Rest of the biryani was always outsourced, thanks for sharing it on low flame to lowest and cook rice... Years and this is my 200th food post because there are no onions and tomatoes and unlike the biryanis... S a pleasure to know that you like the recipes posted here, it 's mutton.! Large … take grain right into a bowl and roughly measure how much liquid is absorbed spicy but.

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