I used a chicken with feta and spinach sausage link instead of the panceta, and it was incredible. If you don’t eat meat, you can easily skip this part and use olive oil (or your oil of choice) to start everything off. Add potatoes, chicken broth and salt. I puréed about 1 cup of the soup to make it thicker. My favorite way to add texture on top is the pancetta and a sprinkling of roasted, salted pepitas. So, if you don’t like super-tender sweet potatoes, add the sweet potato during the last 30 minutes of cooking. Or should I say… that I need some texture on top. Cook, stirring occasionally, until the fat is rendered and the pancetta is crisp, about 6 to 8 minutes. p.s.I actually loathe the word “tasty” but sometimes no other one will do. It’s a soup that can easily be a meal, no salad or bread needed. Stir in reserved muffin mixture and simmer until soup thickens (about 10 minutes). Cook, stirring occasionally, until the onions softened, about 5 minutes. Remove the pancetta with a slotted spoon and place it on a paper towel lined plate to remove any excess grease. I also went with coconut cream instead of half and half. I want to devour every last bite. The chowder is easy, ready in about a half hour, and the ultimate comfort food. This stuff is amazing! Thank you so much for the idea! Excellent! Let four cook, stirring constantly until it is golden brown, 2-3 minutes. Tips to make this Slow Cooker Chicken and Sweet Potato recipe: This recipe cooks in 4 hours on low heat. Add chicken, red pepper, cream and seasonings and simmer 20-30 minutes more. Reduce chicken broth amount by at least half. Taste the soup and season with additional salt or pepper if needed, but remember we will add the salty pancetta back on top too! … Reduce heat and simmer until potatoes are tender. delicious!! Of course those are welcome additions and if you feel like pairing with some, The crunchy bits are what make it SO good. LOVED IT, Delicious flavors. Add stock, chicken and sweet potatoes. The whole pot starts off with some pancetta that we crisp up, then reserve for topping later. Add the broth, chicken and sweet potatoes. Into that same heated pot, add in onion, celery, carrots and garlic; Sauté for about 4-5 minutes. Return to boiling; reduce heat. I also read the comments about the amount of liquid, so I only used 4 cups of chicken stock and even with the extra meat that was plenty of broth. Amazing!! I like to serve it almost immediately, but you can simmer the soup for another 10 minutes or so to soften it. Hey hey! Also used 1/2 & 1/2 and added a teaspoon of flour to thicken a little. ... Bring 5 cups chicken broth to a boil in a large soup pot then add 6 cups cauliflower florets. I just dumped the pancetta back into the pot instead of sprinkling on top…perfect! Add the chicken and cook just until browned on the outside, stirring occasionally. Slow Cooker Potato Broccoli Corn Chowder ... - Oh Sweet Basil Are used applewood smoked bacon instead of pancetta and I added some apple slices while it was cooking, coconut cream at the end. // What is the nutritional info for this recipe? I also added a little bit of flour at the end to thicken it a bit. Getting in some greens, but in a warm bowl of comfort food, you know? Reduce it to a simmer and cook for 10 minutes. In a large pot bring to a boil the chicken stock over high heat. Simmer, covered, about 20 minutes or until sweet potatoes are tender. Cook bacon in 4 quart ... tender. Made with lots of greens and crunchy pancetta and pepitas for topping, it's a perfect weeknight meal. I usually have a hard time finding the pancetta so I use bacon instead. I also added black beans. Directions In a large saucepan, saute celery in butter until tender. IndieBound Pingback: Frivolous Friday – Chasing Cozy. There is nothing like a giant pot of love to start the week off right. Of course those are welcome additions and if you feel like pairing with some beer bread or a house salad, I don’t blame you. Butternut Squash Chicken, Corn & Sweet Potato Chowder 2 cups peeled and diced butternut squash 5 cups chicken broth 1 chicken breast diced 1 sweet potato, peeled and diced into 1 inch cubes 2 cups frozen corn 1 tsp garlic powder Salt & Pepper to taste. After the soup simmers for a while, we’re going to toss in some tuscan kale too. So crunchy! So tasty! Combine Add sweet potatoes and simmer until they are tender, about 15 minutes. At the corner of the internet that I've deemed extremely self-indulgent. I’m never one to turn down a potato soup. Ingredients List: 1 pound ground chicken; 1 pound wild shrimp, peeled, deveined and sliced in half; 6 cups sweet potatoes, medium dice; 1 cup sweet potato puree; 1 yellow onion (approx. I LOVE THIS. Love it! Pour in the chicken stock and bring the mixture to a boil. The results? This looks great, but I can’t stand kale. 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