Eating spicy peppers feels good. Sriracha is a chili garlic sauce with a sweet undertone, which you won’t find in sambal oelek. Sometimes with the addition of tomato, herbs, fruit or spices. This Sambal Oelek (ground chili sauce or sambel) is an excellent high-quality, thick, Indonesian-style sauce made of ground fresh chilis. It is a mix of crisp fried red shallots, red and green chili, shrimp paste and salt, briefly stir-fried in coconut oil. See more ideas about recipes, sambal oelek, food. There is great respect to all the ingredients used and a freshness unsurpassed by a vinegar based hot sauce designed just for heat. The Best Chili Garlic Sauce Vs Sambal Oelek 2020 – Buying Guide and Reviews # Product Name Image; 1: Chi Chi Pepper - Extra Spicy Hot Premium Chili Crisp Sauce with Olive Oil and Bird's Eye Chili (Large 11.5 OZ) Vegan Friendly Made in USA. Although I sometimes miss the convenience of the squeeze bottle, the flavour and health trade-offs of sambal oelek are well worth it. Sambal Asli Chili Sauce 11.5 Oz. There’s nothing worse than not being able to get the last of the sriracha out of the bottle. Balsamic Fig Mostarda Some variations like ambal durian or Sambal tempoyak are fermented and aged creating wonderful depth of flavor while others made fresh and clean are sharper. Click Here To Check … Ingredients: Chili, salt, garlic, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives, and xantham gum. This isn’t a deal-breaker, and you can make adjustments to your recipe. If you’re someone that relies on sriracha as a dietary staple, making the switch to sambal oelek is a great way to cut extra sugar while keeping all of the spice. Just like ketchup in that it has been so far removed from it's humble beginnings, by that I mean it has been processed from within an inch of it's life drowned in vinegar, sugar and salt, boiled thickened and bottled....  just exchange tomato for peppers. Sambal is thicker and contains less seasonings like garlic. Higher fresh notes. The ambiguous appearance of sriracha makes it hard to determine whether you’re eating hot sauce or ketchup. Garlic, ginger, shallot, scallions, shrimp paste, lime juice and palm sugar may be added to modify the flavor of sambal. The flavor enhancer consisting of chili peppers, distilled vinegar, garlic, sugar, and salt gets its namesake from the coastal city of Si Racha on the east coast of Thailand where it is commonly used as a dipping sauce for seafood. The constant varieties and simple fresh ingredients and obvious lack of vinegar make Sambal a perfect companion to actually cook with and an essential addition to your pantry or culinary repetitoire. Traditionally, it has been naturally fermented for months even over years in large earthern pots outdoors. Her blog is vietworldkitchen.com, you can find the recipe in the index under homemade chili garlic sauce. Recently started to study chili pastes and could not organize the different kinds; your article gave me the perspective I needed to get a sense of the chili situation. Thick enough for dipping, and a little squirt will add a nice little bit of heat with out completely changing the over all dish. It will add a unique flavor to your food that can be found no where else Higher fresh notes.Sambal tumis Chili fried with belacan shrimp paste, onions, garlic, tamarind juice. Capsaicin binds to pain receptors in the mouth and nose, which creates a burning feeling that gets passed along to the brain. I use it on everything. One of my favor restaurants called Mytillus, served a dish called Meat on A Stone, where you cooked your tender pieces of prime steak on a hot stone to your perfection. However, this difference really isn’t that overpowering, and you can also use less sauce to get the same level of spice. Sambal in it's simplest translation means chopped or ground. Let's break down some variations, but there are hundreds more to explore and create.The most recognizable; Sambal Oelek (elek) A sambal in it's purest form and essentially just chopped chili with some variations calling for lime and/or salt. The first noticeable differences between hot sauce, sambal, pastes and sriracha are simply their countries of origin.Pastes: most all countries having a hot paste to call their own. These vitamins are essential in the sense that human body requires them from external sources to replenish. From here they might be seasoned with only salt, a sweetener or one or two other herbs and spices and perhaps thinned to a more dipping sauce consistency or rounded out with a Umami ingredient like dried shrimp or through fermentation. This fresh ground chili condiment is usually chunkier and full of seeds and texture and often with the addition of a sour, sweet or umami ingredient like lime, palm sugar, fish sauce or shrimp paste or a little bit of all. Once fermented, the gochujang resembles tomato paste in color and texture, and has a similar earthy sweetness punctuated by a bite of lingering heat from the red chiles. Sriracha was more than a culinary stand-by—it was a way of life. This is the ultimate chili paste for flavoring meats, chicken, Asian food, soups, sauces, and more. Because many of Mexican traditional hot sauces or "hot salsa" are made from fresh ingredients and balanced and enhanced with the flavors of chili peppers, it makes them much easier to cook with. Huy Fong's Chili Garlic sauce is very similar to their Sambal Oelek, but with Garlic and a super secret garlic seasoning. Chili garlic sambal oelek; For the most authentic flavor, use the regular sambal oelek. by Again, the lack of sugar prevents the other ingredients from being masked. In both cases, vinegar is used sparingly or not at all. This blog is moderated, your comment will need to be approved before it is shown. Balance with an Umami richness.Sambal rica rica A hot sambal from Manado region, it uses ginger, chili, lemon and spices. Poached Eggs with Wozz! Suitable for barbecue meats. The fermentation of the glutamates in red chiles produces an almost meaty flavor in the background.What about straight HOT SauceHot Sauce: Americas. As a bonus, the jar is also way easier to clean out for recycling. A bright fresh full flavored paste. What's it all about, which should I choose? Sambal tumis Chili fried with belacan shrimp paste, onions, garlic, tamarind juice. Classically Thai in that clash of sweet, sour, savory, umami and spice. susan … Chili garlic sauce and sambal oelek are used more for cooking. Sambal setan A very hot sambal with Madame Jeanette peppers. Yields: 1 Marinade. So if your too old to hit the rave scene any longer than that spiritual explosion of endorphins you're looking for might be as easy as reaching for the hot sauce! Chili, or a combination chilies, is the ingredient for sambal, the Indonesian chili paste or sauce which is either cooked or raw. Similar to South America chimichurri, and North Africa's Chermoula, by that I mean its a herb packed, bright and fresh hot sauce. Countries of origin directly influence ingredients typically used in each and in turn flavor profiles differ as a result. Feb 1, 2012 - I steamed some vegetables for lunch the other day and had the grand idea to create a spicy asian dipping sauce for them. Hot sauce: or "hot salsa" being of the AmericasSambal: versions being from Indonesia, Malaysia or Sri Lanka.Sriracha: though being Thai in origins, most are more familiar with the bastardized American version of this sauce. Some are chunky, some are fresh straight pastes and many resemble a more ketchup type consistency.Let's start with Pastes:Chili Pastes: Most all countries have a version of a hot condiment or paste which is essentially just that, the local chili peppers of the region are ground into a paste via a mortar and pestle. Some concoctions I’ve come across: Sriracha mixed into mayo for an Asian-style aioli, or in a Bloody Mary. Dear Warrick, This is the article I was looking for. This was especially true for overweight participants. Baked Brie with Wozz! Full of cumin, fennel seed, caraway, garlic, sometimes tomato or lemon juice, usually roasted red pepper. Many of us have a bottle of tabasco in our fridges at all times, but if you don’t, you can … the pork was quite good - 3/4 cup each soy sauce and brown sugar, 3 T chili-garlic sauce, 2 T grated fresh ginger, 1.5 t. five-spice powder, 1/2 t.. black pepper. Sriracha has become the staple condiment on the American dinner tables, next to the mayo and mustard. Huy Fong brand is also known as Rooster or Chicken brand because of its logo. Read the Sriracha vs "chili garlic sauce" discussion from the Chowhound Packaged Foods, Hot Sauce food community. I really like for my sauces to have a lot of heat, so I went to grab […] Feb 1, 2012 - I steamed some vegetables for lunch the other day and had the grand idea to create a spicy asian dipping sauce for them. New Mexio's two hot sauces often made more like a gravy and come in either red or green. But if that’s not available, you can use the garlic version too. Chili garlic sauce, with its garlicky flavor, is perfect for stir fries and to make mabo dofu. How about Sriracha?Sriracha: Thailand/USA The story begins in Thailand and it goes that a local woman named Thanom Chakkapak started making the popular sauce in the 1930's originally for her friends and family, but later released it commercially as Sriraja Panich. Hot Sauce Reviewed: Huy Fong Foods Sambal Oelek Chili Paste Reviewed By: Naga Natalie, Chili Sauces Chief Taster I first met this chili paste when I was living in Spain. Different by the fact it lacks the acid of a vinegar or preserved lemon as in the other two, but all are full of cumin, garlic, coriander seed, chili and fresh coriander and brought together with olive oil. While there are countless recipes that call for sriracha, I find that sambal oelek is much more versatile. By adding your email you agree to get updates about Spoon University Healthier. … Just 100 g provides (in % of recommended daily allowance). Many hot sauce purists enjoy Sambal's pure chili flavor. Mexico and New Mexico Hot Sauce or Hot Salsa. Sambal Oelek is a bit less processed than Sriracha. So this is HotSauceDaily.com's version of 'ask.com', where I'm asking you, the reader, to help me out with suggested uses for this chili paste. A study published in the July 2006 issue of "The American Journal of Clinical Nutrition" found that when participants consumed a meal with capsaicin and a meal without it, their insulin levels were more normalized after consuming the capsaicin meal than the plain meal. The only thing I wanted to mention is that sriracha is super popular in Sydney these days. Most of these vinegar based hot sauces are at home in American and Tex-Mex styled cuisine. Think hummus, falafel and lamb as pairings for this one.Gochujang: Korea. The sauce is a coarsely ground blend of jalapeno chili … Once the sauce has come to a boil, add the cornstarch slurry to thicken the sauce . Sambal is an Indonesian loan-word of Javanese origin (sambel). Sambal oelek is a simple spicy paste – mainly chili peppers, vinegar, and water – while gochujang has a rich fermented sweetness (our gochujang recipe uses miso) and harissa has a warm earthiness due to the use of spices like cumin, allspice, and nutmeg. (bright red, thin and a little sharp in flavor)Sambal Goreng Literally means "fried sambal". The composition of sambal oelek is almost identical to sriracha, except for the fact that it contains no sugar. Secondary ingredients vary. Tumis means "stir fry". Warm Kimchi Grain Bowl. Usually served fresh, but can be cooked. Sambal comes in many slight variations and with each is a variation in name. Use it to add a spicy, tangy kick to everything from marinades and dips to soups and cocktails. is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt. 2.5 lbs pork shoulder cut off bone in 2" cubes, crock pot on low for 7 hours. Chilies are also good in B-complex group of vitamins such as niacin, pyridoxine (vitamin B-6), riboflavin and thiamin (vitamin B-1). Many sriracha lovers have switched their loyalty over to this sauce because it’s hotter and even more flavorful. Sambal lado mudo, a West Sumatran specialty, used green chili, with dried shrimp, red shallots, garlic, and spices. For me a traditional "vinegar-based" hot sauce (of which there are so many wonderful variations and flavors) are a great way to add heat to a finished meal. This might explain why America found it so very easy to embrace. What gochujang offers, though, is a big dose of umami that sriracha just doesn’t have. ABC Sambal Asli Chili sauce is famous for its original sweet and garlic flavor. Blog News. Found in Asian supermarkets labeled chili paste in soy bean oil, but plenty of recipes online to build your own.Harissa: Tunisia. (red brownish, very sharp)That's why we choose a Sambal as our go to hot ingredient in our collection of condiments. Crushed red pepper flakes are a great alternative to chili paste if the … A balanced, well rounded flavor. For me, as a chef, when I attempt to use these vinegar based hot sauces on their own, that comes with it's problems. The answer is well yes and no. I think often due to the high sugar content in basting and barbecue style of cooking, the vinegar helps balance the sweetness in these sauces. While it contains many of the same ingredients as sriracha, there are a few key differences. Asia using common ingredients like tamarind, shrimp pastes and ginger where the Americas typically use vinegar and fruits. Heya, great write up on all these super sauces. Tabasco. Increase the saltiness with some fish sauce or reduce the garlic if there is any in the recipe. Sambal rica rica A hot sambal from Manado region, it uses ginger, chili, lemon and spices. You can also use a mixer with blades. The name literally means "devil's sauce". The texture of sambal oelek is much more rustic, and you can even see the seeds of the chili peppers. Manganese is used by the body as a co-factor for the antioxidant enzyme, superoxide dismutase. Crushed Red Pepper Flakes. I love Sambal Oelek hot sauce. Some are thin, others resemble more a ketchup consistency like ancho chili paste. Are they really that different? Hot Salsa: Mexico. Rub the peppers with the salt in the cobek (mortar). Yes they are all based on hot chili peppers and in their own right are all hot, but if it is character of flavor that drives your hot sauce obsession than the differences are like chalk and cheese.Hot Sauces of the WorldLet's break down some differences of the worlds hot sauces. I also use it in a dipping sauce with soy sauce and vinegar for dumplings. It is also known as sambal hijau or sambal ijo, also "green sambal". I wanted to share wit... ★2017 Specialty Food Association New York  Gold sofi™AWARD WINNERCambodian Coconut Peanut - Outstanding Cooking Sauce, ★2017 Specialty Food Association New York  Best New Product sofi™AWARD WINNERCambodian Coconut Peanut - Outstanding New Product, ★2017 Specialty Food Association New York  Silver sofi™AWARD WINNERBalsamic Fig Mostarda - Outstanding Condiment, ★2017 Specialty Food Association New York  Bronze sofi™AWARD WINNERSpiced Beet Vinegar - Outstanding Vinegar, ★2016 Specialty Food Association New York  Gold sofi™AWARD WINNERNorth African Chermoula - Outstanding Dressing, ★2015 Specialty Food Association New York  Gold sofi™AWARD WINNERKiwi Lime Salsa Verde - Outstanding Salsa/Dip, ★2014 Specialty Food Association New York  Gold sofi™AWARD WINNERGinger Soy Infusion - Outstanding Dressing★2014 Specialty Food Association New York  Gold sofi™AWARD WINNERTriple Ale Onion Spread - Outstanding Condiment★2014 Specialty Food Association New York  Silver sofi™FinalistGinger Soy Infusion - Outstanding Dressing★2014 Specialty Food Association New York  Silver sofi™FinalistTriple Ale Onion Spread - Outstanding Condiment★2014 Specialty Food Association New York  Silver sofi™FinalistSpiced Beet Finishing Vinegar - Outstanding Vinegar★2012 Royal Hobart Fine Food Awards Silver Medal- Balsamic Blueberry and Maple Dressing ★2012 Sydney Royal Fine Food Awards Bronze Medal- Balsamic Blueberry and Maple Dressing ★2012 Sydney Royal Fine Food Awards Bronze Medal- Super Hot Chili Sambal ★2012 Sydney Royal Fine Food Awards Bronze Medal- Thai Chili Lime Dukkah ★2011 Royal Hobart Fine Food Awards Silver Medal- Thai Chili Lime Dukkah ★2011 Royal Hobart Fine Food Awards Bronze Medal- Indian Spiced Beetroot Chutney ★2011 Royal Hobart Fine Food Awards Bronze Medal- North African Chermoula Dressing, Posted on October 02, 2016 Despite it's flavor it is much easier to be used than your usual vinegar based hot sauces. Sambal Oelek has earned the respect of many chefs for it's pure flavor profile and made its way into many restaurant kitchens as a … Read the Sriracha vs "chili garlic sauce" discussion from the Chowhound Packaged Foods, Hot Sauce food community. What's the Difference and Why it Matters. While it's often used as a stand-alone condiment, it can also be used in a variety of dipping sauces and dressings or as a substitute for chili peppers in many recipes. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. With vinegar as the main preserving ingredient you basically have a product to be used to add heat for the sake of adding heat, it's rarely about the meal you are using it with or the peppers used, as much as it is just about how hot is the sauce that you are using. We wanted something to be cooked with, with a balance of flavor, a medium high heat that will blend in and add heat to any type of cuisine, even if it's not Asian. The cooked one is going to be more like sambal oelek that are sold in the supermarket. A very sweet jammy medium heat paste. Chilies carry a good amount of minerals like potassium, manganese, iron, and magnesium. Great for meats, seafood, eggs, and tagine. 20 lomboks (chili peppers) 2 teaspoons of salt Wash and cut the chilies. Every household will have it's own variation and family recipes of these. It is not very popular in Australia, I've never bought a bottle either as a chef or consumer and probably never will. It's Less Wasteful. Sambal Oelek Chili Paste is the one and only when it comes to chili paste. While this lack of sugar gives sambal oelek a distinctly different taste and texture from sriracha, I find that the absence of sugar allows the other flavours to stand out. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 5 Foodie Dating Sites Where You’re Guaranteed to Find Your Next Bae. Sambal Oelek Ground Chili Sauce, Huy Fong (Rooster), 8 fl oz. The brain reacts by releasing endorphins, which are natural opioids that produce a feeling of well-being. Fermentation goes a long way to bring an umami funk to all these ingredients.Finally, the method of "how is it made" goes a long way in how the ingredients are represented, presented and respected. However, when I finally read the list of ingredients, I began to have second thoughts about my dependence on the hot sauce. Don't get me wrong, that's all I want over my rich buttery scrambled eggs, but when it comes to cooking I'd rather use fresh chili or something else any day of the week. Join the discussion today. The garlic chili sauce in the plastic bottle with the green cap is hip, cool and trendy, it’s everywhere. Adding hot sauce to your diet is good for your mental health too. You tryna be tricky? Great fun; unmistakable flavor, I love it!!! Now its not available at all except by the jar for some reason, for 4.50 on up. Sriracha tends to be sweeter with subtle garlic undertones, whereas sambal oelek relies on the chili pepper flavor itself as well as a touch more vinegar. Recipe:  Poached Eggs with Wozz! This results in sambal oelek being spicier than sriracha, which might take some getting used to at first. Our Moroccan Tomato Onion Relish is all this but without the heat. 8 Easy Ways to Make … It has its own cult following. Some are sweet, others meaty or bright and fresh in flavor. While the squeeze bottle is convenient for quickly coating your food, it’s terrible for waste. It uses dried garlic, is heavily processed and its flavor, though hot is very muddy. Jun 6, 2019 - Explore Huy Fong Foods's board "Chili Garlic and Sambal Oelek Recipes", followed by 347 people on Pinterest. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving . Ingredients: 1/4 cup Soy Sauce (I like low sodium) 3 tbsp Olive Oil; 2 tbsp Sambal Oelek; 1 tbsp Brown Sugar; 3 Garlic Cloves; 2 tsp Fresh Ginger; 1 pound Boneless Skinless Chicken Thighs; Directions: Roughly chop ginger and garlic and to a small bowl. I love this bad boy. My Favorites.Nam Prik Pao: Thailand. So I have this jar of Sambal Oelek chili paste and I have NO idea of how to use it, or what recipe it would be used in. Tumis means "stir fry". Join the discussion today. There is an exception though, well two actually. The study indicates that the habitual consumption of meals containing capsaicin may be useful in preventing meal-induced hyperinsulinemia, or increased insulin levels, which can lead to insulin resistance -- and Type 2 diabetes. Take Americas earliest recognizable brand of hot sauce Tabasco. Apr 11 2015. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. With refined sugar being hailed as the nutritional antichrist, I knew I had to find a substitute for my beloved sriracha. For me American Sriracha or rooster sauce is none of those things. and last but not least are they good for you? The peppers are roasted skins removed and cooked with a roux made from lard and flour which thickens and brings the sauce together. The common thread for me in all these hot sauces is that sour bite of cheap distilled vinegar hidden in there. Our latest go-to is sambal oelek, an Indonesian ground chili paste made of fresh red chiles, salt, and vinegar. Sambal, Sriracha, Hot Sauce, Chili Paste? Since sambal oelek is sold in a jar, it eliminates this problem. For me Sriracha is always a bottle sitting lonely over in the corner of a Chinese restaurant on some tired fold out side table with the spare bottles of soy sauce. Ground from fresh chilis, this Indonesian-style condiment is perfect for spicing up your cooking. So What is Sambal Then?Sambal: Indonesia, Malaysia or Sri Lanka. Chili Paste, Sambal, Sriracha, Hot Sauce!!! Sambal Chili and Garlic Chicken Marinade. Although everything in this post is a hot sauce, when I hear "hot sauce" as the only name used, I think about it in the Caribbean, Louisiana sense of the word and by that I mean vinegar based. You can find jars of it next to that other addictive Southeast Asian condiment, Sriracha, at Asian markets or in the international aisle of your grocery store. It is native to the cuisines of Indonesia, and popular in Malaysia, Sri Lanka, Brunei and Singapore. Neither product is vinegary like Tabasco or another Louisiana hot sauce, but since there are less ingredients, you can taste that vinegar tang a little more with sambal oelek. Andrea Nguyen has two recipes for chili garlic sauce, one cooked and one uncooked. Spice and flavor is what this sambal asli chili sauce is known for. The chili peppers and garlic that give the sauce its signature spice and flavour take center stage. Add all of the ingredients to a food processor or other grinder. |. Great for seafood, noodles and stir-fry. A Molcajete is a great option here. In Mexico's case the individual flavor takes precedence over it's heat, popular chili peppers include chipotles, jalapeño and Ancho along with Pasilla and Guajillo which make up the “holy trinity” widely used in mole sauces. This kimchi stir-fry is instant comfort in a grain bowl. Crisp fried shallots and Umami of shrimp give this a nutty flavor, great for noodles . Suitable for barbecue meats. That email doesn't look right. Huy Fong Foods, the manufacturer of sriracha, makes a lesser known condiment called sambal oelek. Super Hot Chili Sambal. This works out to about 1 gram of sugar per teaspoon of sriracha. Thank You, Gochujang is similar to sriracha in taste, but there are some key differences. Up til this summer, I bought it by the case of 12 for about 34$ on Amzn. Garlic is a major component in the making of sriracha, and you won’t find that same flavor in gochujang. Just make sure to cut down the amount of garlic cloves in the recipe by half. Both recipes are pretty easy and don't require any special equipment or ingredients, other than ripe chilis. It is one of those taste sensations that’s hard to beat with a unique fresh flavor that compliments the richness of Sumatran food so extremely well. Chili peppers have amazingly high levels of vitamins and minerals. Super Hot Chili Sambal, Hot peppers and thus hot sauce are a great source of antioxidant such as vitamin-A, and flavonoids like. Pretty much everything falls under the umbrella of chili paste and for anywhere you can stab your finger at the map, you'll find a complimentary hot condiment for that region. We usually associate Thai food with light fresh ingredients, sweet, sour and salty notes and chili. If, however, I had to pick only one to take to a deserted island, I would probably pick the Garlic Chili Sauce. In this carefully designed glass bottle, it is nice to keep at home and use for home-made meals. Originally fresh ingredients were ground down with a mortar and pestle.The American version of Sriracha for me is more like a ketchup both in consistency, culture, flavor and method of preparation. Chili Sauces Explained: Sriracha, Sambal Oelek, and Chili Garlic Sauce While sriracha contains only eight ingredients, sugar is second on the list. Bottles of Tuong Ot can be found in local supermarkets all over the place. Although they can work in some dishes like wings or salsa; as a leading ingredient, they are notoriously difficult to cook with. Earlier American versions of hot sauce often used a milder Tabasco or cayenne pepper where as Caribbean and South American versions used hot mustard and the very hot Scotch Bonnet or Habanero pepper and were often balanced by fruits or a little sugar. Sambal ulek #15 translated from Beb Vuyk’s Groot Indonesisch Kookboek, page 57. Like sriracha, sambal oelek is also a chili garlic sauce. Like most student foodies, sriracha was my go-to condiment for a long time. What we took was the best of everything above to bring about a balance of flavor with a long palate. Made chunky, with scallions, garlic, palm sugar, dried shrimp, and fish sauce which helps rounds out the sweetness with a salty savoriness. Ingredients. Often the cooking oil is re-mixed with the sambal… Sriracha vs Sambal Asli. Another ingredient that I use to make sweet chili sauce is soy sauce … Traditionally, this Thai version of Sriracha hot sauce tends to be a bit tangier and runnier than what has become so popular in the states. Move over tomato ketchup, Sriracha is in town! Both are bursting with vibrant, earthy flavor, with the Garlic Chili Sauce being more savory and less fruity than the Sambal Oelek.

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